Description
Description
Karma is a source of high-quality protein rich in amino acids such as lysine and leucine. Lamb is a valuable source of iron and copper – minerals that increase the body’s resistance. These ingredients are also responsible for the proper function of the blood and circulatory system. In addition, the fat from this type of meat is characterized by a high content of fatty acids from the n-3 and n-6 family, which stimulate skin functions by controlling inflammatory processes. The addition of carrot enriches the food with dietary fiber, which gives a feeling of satiety and stimulates the digestive tract, and enriches the taste of the food.
Meat and animal products 60% (including 4% lamb lungs), vegetables (carrots 4%), grains (natural brown rice 4%), minerals, oils and fats (linseed oil 0.2%).
protein – 10%, crude oils and fats – 7%, crude ash – 2.5%, crude fiber – 0.8%, moisture – 78%, calcium – 0.3%, phosphorus – 0.25%.
Vitamin D3 – 240 IU, Zinc (zinc chelate of glycine hydrate, zinc oxide) – 13 mg.
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